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The word kabocha has come to mean a general type of winter squash to English speaking growers and buyers. Recipe adapted from the sticker on a kabocha squash sold at Trader Joes. Try cutting into chunks and roasting in olive oil at 180☌/Gas 4 for about 30 mins, until nearly cooked, then add chopped garlic, rosemary and chilli and return to the oven for another 5 mins. Image:thumb300pxrightKabocha squash Japanese squash Japanese pumpkin nam gwa sweet mama kabachi Wikipedia Article About Kabocha squash on Wikipedia Kabocha (,, literally 'southern melon') is a Japanese squash. Kabocha squash can be found year-round in most Asian and Middle Eastern supermarkets. (The outside of the squash is edible once cooked, but I think cutting it off is better for this recipe.) Once seeded and peeled, then just cut them into small cubes! Then I scoop out the seeds and strings, and then cut the peel off. I cut off one side (not through the stem, since it's difficult to cut), then continue rotating around the squash cutting off the three other sides. Squash sizes vary, so taste to see if more salt and pepper are necessary.Ĭhopping a kabocha squash: I find it easiest to cut the kabocha into quarters. (See recipe notes below for how I cut the squash.) Do not be discouraged! I promise it will be worth it. Notes: Chopping a kabocha squash into cubes is a bit of a challenge and requires some arm strength. It is truly great all of the time, and remains my favorite way to consume kabocha squash. It also makes a wonderful breakfast with a few eggs and sautéed kale. This kabocha squash recipe is a great side dish for dinner. Then, after a bit of research I discovered that kabocha is quite popular in Japan, and a Japanese supermarket near my gym seems to have them all year. I called around, but apparently they were gone for the season. It turns out I was not the only person who loved this squash, because after buying approximately 10 more, I could no longer find them at any stores. It was different than anything I’d ever had before, and I needed to discover all its different uses. After making the recipe I became obsessed with this squash.